It’s true – there’s nothing quite like enjoying a freshly-baked pizza in the comfort of your own home. However, perhaps you’re tired of the rubbery, inconsistently-tasting pizzas from your local fast food pizza place. Or maybe you swoon for the delicious, authentic slices you get from the joint down the road, but your wallet is overwhelmed by your constant ordering. Whatever the case may be, there’s a solution that’ll save you from overspending and tired tastes. You guessed it – wood fired pizza ovens!
In the world of pizza baking, there’s lots of different types of pizza ovens. While they all produce amazing pizzas like your regular kitchen oven never could, they differ in many ways and uniquely serve some needs and wants better than others.
From the smokey flavors it can add to your pizzas to its excellently quick cooking times, a wood fired oven offers much to admire and enjoy. So, if you’re looking for a pizza oven that’ll deliver delectable pizzas with powerful flavors in record time, an outdoor wood fired pizza oven is definitely the way to go!
In this Buyer’s Guide, we’ve covered all the things you need to know before deciding on a wood fired pizza oven for your outdoor space. After reading through this information, you will be better-equipped to make an informed decision on the wood pizza oven that will suit your needs best. So, lean back, relax, and let’s go through it together!
In this comparison review, we will take a look at the Ooni Koda 12 and a newer model that recently came out – the Ooni Koda 16. What’s the difference between the two? Keep reading to find out!
While most people were worried about the world ending back in 2021, a Scandinavian pizza oven manufacturer was working on a product that would revolutionize pizza-baking as we knew it. Their name, formerly Uuni, is now Ooni.
For nearly a decade, Scandinavian pizza oven manufacturer Ooni – formerly Uuni, has consistently reinvigorated the cooking world with industry-leading, advanced pizza ovens. Since they released the world’s first portable pellet pizza oven, their innovation has only continued to reach new heights.
This much is clear when you take a look at the Uuni Pro pizza oven. Durable, powerful, sleek, and portable – Uuni pro is absolutely next-level.
There are numerous pizza ovens out in the market. Wood fired pizza ovens are unique in their own right and loved by pizza bakers around the world.
A wood fired pizza oven is exactly as its name implies. Unlike other types of pizza ovens that generate heat using gas or electricity, wood fired ovens use wood as their fuel source for cooking, which means you can save money on electricity and gas tanks and simply purchase some low-cost wood or even forage for some instead, if you’d like!
The reasons to love a wood fired pizza oven are numerous. Below, we’ve listed just a few for you to think about!
Wood fired pizza ovens equip pizza bakers with a fantastic cooking environment. These spectacular ovens draw heat from real burning fire located safely in the rear end of the oven, which supports pizzas in going from raw to ready in a fraction of the time a traditional kitchen oven would take to cook the same thing. In other words, a wood fired oven can assist you in keeping the food coming!
Many people who have attended barbecues or have hosted a few themselves, are familiar with the classic smokey flavors that accompany grill-cooked foods. Similarly, a wood pizza oven accomplishes the same appealing smokiness, easily transforming flavorless dough into a base packed with bold taste and real character. It’s the type of mouthwatering flavor that’ll have everyone asking for thirds!
As if speedy cooking and wonderfully smokey flavors weren’t enough, wood fired pizza ovens also make fantastic visual additions to your patio or garden. Among the many wood fired ovens available, designs range from traditionally rustic to modern and minimalistic. So, whatever your style, you’re sure to find one that suits yours perfectly, while simultaneously serving as an authentic and artistic outdoor piece for guests and loved ones to admire and gather around.
While you’re navigating the magical world that is wood-fired pizza, there’s a few things you’d do well to keep in mind. Below, we’ve provided some criteria to consider as you figure out which wood pizza oven works best for your unique needs:
Wood-fired ovens offer lovely flame-cooked foods with delicious, smokey flair – this much is clear. Of course, however, when you’re looking to invest in a wood burning oven, it’s important to consider various factors that can affect the heat-up time.
Your success in lighting the wood within the oven will depend on the quality of the wood you’re using as well as its dryness. For pizza ovens that use wood for fuel, it’s encouraged to use kiln dried or seasoned wood. Another factor to think about when it comes to lighting your fire is the internal and external temperature of the oven. For instance, if you’re aiming to use your wood pizza oven in outdoor temperatures below 32 degrees fahrenheit, the time it takes to heat the oven to proper cooking temperatures will be greater.
When you’re planning to use a pizza oven to cater to your unique outdoor cooking needs, it’s typically essential to think about how many people you’re planning to cook for – big gatherings or few people, for example. With wood fired ovens, however, this aspect is not so critical. Thanks to the remarkably high temperatures this type of pizza oven can reach, pizzas can cook within an quick 60 to 90 second time frame. So, if you’ve prepared all the pizzas you’re going to cook in advance, it’ll be incredibly easy to serve all of your guests around the same time.
In your wood fired pizza oven search, be sure to take note of the heat retention properties of each. An oven that is well-insulated will support efficient and effective cooking, as the temperature inside will remain consistent throughout the cooking period.
As you’re learning more about wood fired pizza ovens, you may have questions like “how does a wood fired pizza oven work?” or “how do you use one?” We’ve provided some useful information below.
As your wood pizza oven is heating up, the oven door remains open and so does the chimney (if it has one). When the fire has died out, you may either push aside the embers or sweep them out, just be sure that the chimney and oven doors are closed.
Once you’ve brushed or swept the embers, leave the oven to rest for a period of several minutes. This allows the heat to evenly disperse across the oven and the temperature of the fire to drop.
The ideal temperature will be around 752°F – great for making fast and crispy pizzas with wonderfully thin crusts. If, however, you’re in the mood for an evenly-cooked, deeper pizza, it’s best to wait until the temperature reaches around 572°F. For cooking meats or larger meals, an optimal temperature would be around 392°F.
Whatever you cook, one thing’s for sure – you’ll enjoy consistent deliciousness every time using your wood fired pizza oven!