4 Best Pizza Stones for 2023 Reviewed

By Robert Parsons June 12, 2023

Pizza is the ideal food for a variety of occasions. Not only can you indulge in it as a snack, breakfast, lunch, or dinner – but even dessert! Whether savory or sweet (or both!), pizza has something to offer everyone. And with the correct tools and equipment, preparing delicious pizzas is simple and hassle-free; taking no time at all to bake them up hot and fresh every single time.

Crafting the perfect pizza is an art form – one that requires more than just delicious ingredients. After stretching and kneading your dough, spreading on sauce and cheese, and sprinkling your favorite toppings over top – you still have to bring it all together with a bit of pizzazz.

Pizza makers striving to create scrumptious, crunchy crusts and perfectly cooked pies need a dependable pizza stone. With the right one for your cooking needs, you’ll have the confidence that each time you make a pizza it will come out amazing—no matter where or when! So if creating unforgettable pizzas is on your agenda, then investing in an excellent quality pizza stone is non-negotiable!

If you want to find out why pizza stones are essential for your kitchen and what factors should be taken into consideration before buying one, look no further! This guide will provide everything you need to know about the magical powers of a pizza stone. So if this piques your interest, keep reading right now!

The Best Pizza Stones

Product Review Rating Price
Ooni Baking Stone Read Review 4.9 Check Prices
PentaBeauty Pizza Stone Read Review 4.9
Pizzacraft Pizza Stone Read Review 4.7
Unicook Pizza Stone Read Review 4.6

1. Ooni Baking Stone

Looks / Appearance 5.0 / 5.0
Ease of use 4.5 / 5.0
Functionality 5.0 / 5.0


  • – Versatile tool 
  • – Lightweight 
  • – Handles temps up to 1,450℉
  • – Easy to use and clean


  • – No handle

The Ooni Pizza Stone will enhance your outdoor cooking experience to the fullest. The crisp and evenly cooked pizzas it produced satisfied our staff.

2. PentaBeauty Pizza Stone

Looks / Appearance 5.0 / 5.0
Ease of use 5.0 / 5.0
Functionality 5.0 / 5.0


  • – Versatile – Can be used in ovens, grills, & BBQs
  • – Heats up to 2,100°F
  • – No odor when heating


  • – Can’t be cleaned with soap or detergent

In the world of pizza-baking, stone is the material most-recognized for its ability to produce excellent, perfectly-cooked brilliance time after time. Because of its composition, we can enjoy the support it offers by way of drawing out excess moisture from doughs and evenly cooking our baked goods with its excellent heat-retention properties.

3. Pizzacraft Pizza Stone

Looks / Appearance 4.0 / 5.0
Ease of use 5.0 / 5.0
Functionality 5.0 / 5.0


  • – FDA-safe Thermabond Material
  • – Thermal Shock Resistant
  • – Easy-to-carry


  • – Spotting and discoloration is common

Baking pizzas from scratch in the comfort of your own home is the takeout-alternative you’ll wish you’d gotten into sooner. Not only is it economically better for your wallet, but it results in delicious homemade pizzas baked to perfection.

Our Favourite

4. Unicook Pizza Stone

Looks / Appearance 5.0 / 5.0
Ease of use 5.0 / 5.0
Functionality 4.0 / 5.0


  • – Lightweight
  • – Heats up to 1,450°F
  • – Free multi-purpose scraper tool


  • – Popularity can cause limited availability
  • – No handles

Pizza stones are specialty tools for mimicking the authenticity and quality of restaurant-baked pizzas in your own home. Unicook has come out with a stone that you’ll definitely want in your kitchen.

What is a Pizza Stone?

Pizza stones are a must-have for pizza aficionados. Offered in various sizes and shapes, the right stone to purchase is entirely dependent on one’s individual wants and needs. Though basic by design, these baking instruments prove remarkably effective at making pizzas that not only taste great but look delicious too!

Heating up a pizza stone is an effortless process! After you take it out of the box, simply place it in your oven or other heating appliance and let the temperature rise. Depending on how hot you want to get it, this could take anywhere from thirty minutes to one hour. What’s more impressive is that pizza stones are able to withstand temperatures as high as 1,500°F – making them thermally stable enough for even the most extreme culinary experiences.

Once the stone is warmed up, it will transfer heat directly to your dough for a consistent and quick cooking process. Bread, pastries, or pizzas – each one tastes equally delicious.

Why Do You Need a Pizza Stone?

When utilizing an oven in your own home kitchen, glass and aluminum are the typical materials of choice for cookware. Each type allows you to produce certain types of baked foods. This same concept holds true when it comes to pizza stones as well.

Professional bakers worldwide can corroborate the fact that stone is by far the best material for pizza baking. Its porous surface works to draw out any excess moisture from dough while still retaining heat incredibly well. Stone’s natural properties make it an ideal choice for baking pizzas, and this has been proven time and again!

Therefore, if you wish to craft mouth-watering pizzas that will be savored by every person who takes a bite, then it is essential that you have a pizza stone in your kitchen.

Things to Consider When Buying a Pizza Stone

To guarantee the best results when oven-baking pizza, a few points are important to consider when selecting the optimal pizza stone:


When selecting a pizza oven stone, pick one that is the right thickness to evenly spread heat and sustain a constant temperature. The thickness of your stone also affects its strength and longevity, due to thinner stones having an increased risk of cracking in higher temperatures.

Thicker stones are a bit more difficult to adjust while cooking and tend to be heavier, but their extra effort is worth it. As a general rule of thumb – the thicker the stone, the better pizzas you’ll make! Make sure that your chosen stone fits well with your specific heat and weight parameters for maximum performance.


When selecting the right pizza stone, it’s vital to make sure you pick an option that will be useful not only for pizzas but also for other meals. This way, you get excellent value out of your purchase and can maximize its use in the kitchen. Moreover, extraordinary stones may come with additional benefits such as a pizza peeler or cutter – so consider these incredible bonuses before making your final choice.

Shape and Size

When choosing the perfect pizza stone for your needs, size and shape should both be taken into consideration. For those baking for large groups of people, a square stone may work best; however, circular stones typically accommodate ovens more easily. As such they are considered a standard option when selecting a pizza stone. It is also important to measure out the space available in grills or BBQs if you plan on using them as well as an oven before settling on one particular model.

How to Use a Pizza Stone?

Purchasing a pizza stone is just the beginning of your quest for delicious homemade pizza. It is also essential to understand how to use it in order to get maximum results and make sure that it lasts as long as possible. Most likely, your new pizza stone will come with an easy-to-follow user guide – following this guidance can help you achieve scrumptious pizzas time after time.

  • – You must preheat your pizza stone for the best results – and it’s worth taking the time! Depending on its thickness, this process should take anywhere from 30 minutes to an hour. Don’t rush this crucial step if you want a delicious crusty-on-the-outside yet soft-and-chewy pizza.
  • – Always remember to put a cold pizza stone into an oven that is turned off first. Placing the stone in while the oven is hot will cause it to crack and become useless quickly, so make sure you turn on the oven after placing your pizza stone inside instead.
  • – It’s important to note that cleaning a stone is unlike the typical kitchenware. Avoid soaping it or submerging it in water; instead, use a plastic scraper for removing food residue and simply wipe its surface with a damp cloth. If your stone has been submerged, you’ll need to apply an entire bake cycle for steaming out all moisture before drying it off for hours until ready for usage again!


All in all, a pizza stone can be your key to baking pizzas that are out of this world. Remember the tips we shared with you as well as the questions you should ask yourself before making a purchase and soon it won’t seem too daunting!

We’d like to wish you luck on your pizza-making journey and hope that finding an ideal pizza stone for your requirements is enjoyable.