What Else Can You Cook In An Ooni Pizza Oven?
If you want to take your outdoor cooking experience to the next level, look no further than a portable wood-fired Ooni pizza oven!
Whether it’s grilling flatbreads or roasting veggies, this multipurpose device is perfect for turning out amazing dishes.
Let’s discover some of the best and most delicious recipes to get started on your Ooni pizza oven journey today.
What Else Can You Cook In An Ooni Pizza Oven?
One of the delicious dishes that can be cooked in an Ooni Pizza oven is grilled flatbreads.
The high temperatures and efficient design of the Ooni Koda 16 Gas Powered Pizza Oven make it perfect for getting a crisp crust on the exterior while keeping soft, warm insides.
Flatbreads provide endless possibilities for toppings and flavors, from homemade pesto to feta cheese and sun-dried tomatoes.
For ideal results, use thinly rolled or stretched dough so that it cooks quickly at a high temperature without burning.
When working with your flatbread dough specific preparation procedures are necessary such as lightly flouring a work surface before stretching out each piece of dough to reduce sticking.
Cooking vegetables in the Ooni Pizza Oven is a great way to add bold flavors and an unbeatable char from high-heat cooking.
With temperatures reaching up to 500°C, roasting veggies in the Ooni produces results that are impossible to achieve with just a traditional oven.
Plus, it’s much quicker – vegetables will take around 10-12 minutes at full heat until they’re perfectly cooked.
When roasting veggies, place them on either a preheated pizza stone or stainless steel tray inside your Ooni Pizza Oven, turning them occasionally for even cooking.
To bring out their vibrant colors and caramelized edges, brush with olive oil before they go in, and use herbs or spices of your choice as seasonings.
Tandoori Chicken Skewers
Ooni Pizza Ovens are an ideal way to experience tandoori-style cooking. For a delicious, flavorful dish with a unique Indian flare, try Tandoori Chicken Skewers!
This flame-cooked recipe is prepared with a garlic and herb marinade for extra bursts of flavor.
Start by soaking wooden skewers in water for at least 15 minutes before threading on the chicken pieces that have been soaked in the garlic and herb marinade.
Place the skewered chicken into an oven preheated to 500 °F (260°C) for 4-5 minutes, turning each one halfway through to ensure all sides get cooked evenly.
Once finished cooking keep it lightly covered under foil to retain moisture while finishing up your other ingredients or assembling side dishes.
Peach And Blueberry Cobbler
Making a delicious cobbler is easy and fun with an Ooni pizza oven!
The most important thing to keep in mind is that the oven needs to be hot, around 500-550 degrees F.
For this particular cobbler recipe, you will need canned peaches or your own fresh fruit mix of choice, 2 tablespoons melted butter, ¼ cup sugar, 1 teaspoon cinnamon powder, and some blueberry jam for topping.
Firstly start by preparing the fruit mixture – either use canned peaches or chop some fresh ones together with their juices into a bowl along with the other ingredients. Stir them all together until everything is evenly mixed.
Grease your cast iron skillet lightly with butter before adding it inside the Ooni pizza oven for about 8 minutes.
Once the cobble crust looks golden brown on top remove it from inside the pizza oven and pour prepared peach filling over it spreading evenly inside of the skillet pushing down gently so fruits are settled into it nicely.
Using a wood-fired oven is one of the best ways to cook salmon and it’s even better when done in an Ooni pizza oven.
The recipe starts with seasoning the fish generously with salt, pepper, and whatever herbs you’d like to add for extra flavor.
When using an Ooni pizza oven, place a cast iron skillet over medium-high heat directly on top of the flame deflectors.
Once hot, add some butter or oil to create a non-stick surface before adding your seasoned salmon fillet.
If you’d like some extra flavor added on top then anchovies are great – just make sure they’re well cooked as they won’t get crispy otherwise.
Chicken thighs make an excellent choice for cooking in the Ooni Pizza oven because they are forgiving to cook and taste great when cooked over high heat.
Their higher fat content ensures that chicken remains juicy, tender, and flavourful when exposed to extreme temperatures inside a pizza oven.
In order to get the most from your chicken thighs, it’s important you season the meat properly before cooking with either dry rubs such as curry powder or smoked paprika for those who want spicy flavors or herbs like rosemary or thyme if milder flavors are desired.
This helps bring out deeper notes in your end dish compared to simply seasoning during the cooking process alone which would leave little time for absorption of flavor into the meat.
Making salsa in an Ooni pizza oven is a unique twist on the classic party dish.
The flavors are deepened with smokiness and the vegetables get perfectly charred when cooked on high heat in a wood-fired oven – perfect for recreating a restaurant favorite at home.
To make your own delicious, homemade salsa using an Ooni pizza oven, here’s what you’ll need: ripe tomatoes (quartered or diced), red onions (quartered or diced), jalapeños (halved lengthwise) bell peppers (quartered), garlic cloves, fresh cilantro leaves/stems (chopped).
Preheat your Ooni to its highest setting. Arrange all of the vegetable ingredients onto baking trays, drizzle with olive oil, and sprinkle liberally with salt & pepper.
Transfer them to your preheated wood-fired stove and cook for 10 minutes until they have reached desired coloration/charring.
Remove from the oven and let cool down before transferring to a blender along with lime juice, sugar, and extra virgin olive oil.
Baking shrimp in an oven is an easy way to make a delicious meal, and it’s even tastier when cooked in an Ooni pizza oven!
Because of their delicate flesh and small size, shrimp cooks quickly and evenly in the Ooni pizzas oven’s intense heat.
For optimal results, pre-marinate the shrimp for about 30 minutes beforehand with some citrus juices like lemon or lime juice, as well as a hint of garlic.
When you’re ready to cook them in your Ooni Pizza Oven preheat the chamber to 500 degrees F (260 degrees C) before adding the prepared shrimp straight onto the stone baking board.
Bake for 6 – 8 minutes until they turn pink then remove from the oven and enjoy!
The contrast between soft succulent meat coupled with that crispy outer shell created by wood fire cooking gives extra depth of flavor compared to conventional baking methods.
The Ooni pizza oven may just be the perfect cooking tool for your next personal or family gathering! The possibilities are truly endless when it comes to creating delicious dishes in this woodfired and multifuel oven.
From cheesy garlic bread to tandoori chicken skewers and beyond, there’s something here sure to tantalize everyone’s tastebuds.
And with the right fuel type and temperatures, you can cook pizzas in mere minutes—the faster way of getting a delicious meal on the table.