Congratulations on taking the plunge and venturing into homemade pizza baking! This can be an enjoyable experience that brings out your creative side while saving you money at the same time. Plus, it’s healthier than takeout, so you can feel good about treating yourself to something delicious while keeping both your wallet and body in check – what a win!
Crafting a delectable pizza requires not only high-quality ingredients and an optimal oven and stone surface but also the indispensable utensil known as the pizza peel. This is what seals the deal for any aspiring chef trying to create true pizza magic.
Home chefs are often unaware of the value that a pizza peel can add to their cooking experience. But experienced pizzeria owners understand how essential this tool is for successful and tasty results. Without it, they’d be unable to complete the process properly!
Just as a waffle iron is required to make delicious waffles and a cookie sheet helps bakers craft the perfect chocolate chip cookies, you must have a pizza peel on hand for quickened, simplified and optimized pizza-making.
Are you curious about how pizza peels can level up your baking experiences? Ready to discover why having one in your kitchen is an absolute must-have? Then buckle up, and get ready for the full scoop on why pizza peels will make all the difference! Let’s dive into this buyer’s guide together – settle in with a hot cup of tea and let’s go.
|Ooni Perforated Pizza Peel||Read Review||5.0||Check Prices|
|Ooni Pizza Turning Peel||Read Review||4.8||Check Prices|
|Artisan Cherry Perfect Peel||Read Review||4.7||Check Prices|
|Bamboo Pizza Peel||Read Review||4.7|
|Epicurean Pizza Peel||Read Review||4.7|
|OUII Aluminum Pizza Peel||Read Review||4.5|
|Ooni Pizza Peel||Read Review||4.5||Check Prices|
The Ooni Perforated Peel completes its task correctly. Pies won’t stick to it very easily thanks to its non-stick surface. While putting the pizza in or taking it out of the oven, the long handle gives you the most control.
The Ooni Pizza Turning Peel has revolutionized the way we make pizzas, and we’ll never go back to using a square peel again. This tool simplifies spinning pizzas without risking any burns – making it easier, more reliable and much safer!
We would recommend the Artisan Cherry Perfect Peel to any at-home chef. If you own a commercial oven or a large electric one, we recommend going with an option that offers a longer handle.
Standing the test of time, pizza peels have been used by professional pizza bakers for decades upon decades to effectively handle their delicious, flame-cooked pies. These peels are shaped similarly to shovels and are used to transfer bread loaves, pastries, pizzas, and other baked goods into and out of pizza ovens.
For nearly two decades, Epicurean has been manufacturing high-quality products that stand up to all kinds of conditions. They began their journey manufacturing skate parks in 2003. They transitioned into the food prep surface business when they realized that the industry used the same composite material as their skate park ramps.
When you’re looking to create magic in the form of golden, puffy dough and toppings galore, one of the most essential tools you need is a pizza peel. While there are numerous peels on the market, the OUII Aluminum Pizza Peel stands out in its own right. It is made from a material that is designed to stand up to high heats, but it also makes cleaning and storing easy as pie – or shall we say…pizza pie!
Despite being a bit pricier, this pizza paddle offers several benefits. It is constructed from lightweight yet durable aluminum. Unlike most wooden paddles, it is ideal for rotating and removing pizza from the oven.
If you’re a novice pizza chef, one of the first questions that may come to mind is: “What is a pizza peel?” Allow us to explain! A pizza peel is essentially an oversized spatula or shovel-like device used for carrying pizzas and other baked goods in and out of ovens.
When it comes to baking pizza, a peel is an invaluable tool. Not only does the peel protect your hands from high oven temperatures while handling food but also prevents dough deformation or breakage.
Furthermore, having a pizza peel helps you rotate the dough in order to guarantee even and complete cooking. If you opt not to use one, not only will be more difficult for you but can lead to unevenly cooked pizzas as well!
If you’re searching for the perfect pizza peel, look no further! We’ve compiled a list of considerations that will help you find one tailored to your specific needs:
When it comes to pizza peels, you won’t have to break the bank. Compared with a fancy-schmancy pizza oven, purchasing a peel is an inexpensive endeavor. Even so, cost should still be taken into account when making your decision – some pricier models may include more features but that doesn’t necessarily mean better quality!
Are you looking to add a touch of modernity with stainless steel, or are you seeking that classic charm with wood? Either way, the choice is yours! But if it’s any help, some bakers have found success in having both materials within their kitchen. In the following parts, we will explore both kinds and explain what advantages each brings to your baking experience. So whether you’re after metal pizzas peels to perfectly match your metallic decor or an old-fashioned wooden paddle for that rustic look–it all boils down to personal preference.
Wooden pizza peels have a charming, rustic appeal that is hard to replicate with any other material. If you’re looking for an attractive way to upgrade your kitchen’s aesthetic, this is a perfect choice! Not only do wooden pizza paddles add style and class to your cooking space; but they can also be used as serving trays – just slide off the finished pizzas onto the peel and serve directly from there!
Wooden peels are ideal for pizza assembly as the dough has less of a chance to stick. To ensure success, it is best practice to sprinkle some flour on the wood prior to adding your dough to it.
Wooden peels are a great tool in the kitchen, but they do have one downside. Wood is prone to retaining food particles and flavors, so it must be sanitized carefully without using any harsh chemicals. When you’re finished washing it off, always wait until it’s thoroughly dry before putting your peel into action again!
For effortless sanitation, aluminum and stainless steel are the ideal metals for cooking. These materials require much less cleaning than wood does; most metal paddles can be safely washed in a dishwasher without needing to wait hours for them to air-dry before using again.
Metal pizza peels are great for loading pizzas into the oven and rotating them as they bake; however, it is not ideal when building dough and toppings because metal surfaces easily attract dough. Despite this, you can use a metal peel to serve your pizzas- though wood certainly makes for an aesthetically pleasing option here!
The handle is your guard against serious burns, making it a critical element to consider. Think about the material of the peel, such as if it retains heat; its length; and how stable it is. Longer peels protect you from accidentally touching the inside of an oven while those with more stable handles offer more leverage when transferring heavier pizzas.
When you’re dealing with uncooked dough, your pizza peel should be large enough to hold the whole thing without any of it falling off during cooking. If you plan on using partially cooked or pre-cooked dough, however, then a smaller size may suffice.
Most professionals start the pizza-making process by prepping dough and toppings on a flat counter. Using a metal pizza peel, they carefully slide the uncooked pie into an oven; with so little contact time between hot surfaces, sticking is never an issue.
Chefs often assemble their pizza on a wooden peel before transferring it to the oven, or they can construct and bake the pie directly onto this tool. No matter which method you choose, ensure that your metal peel is readily available for easy rotation of the pizza in addition to removal from the appliance.
No matter which paddle you choose, make sure to coat it with flour for a hassle-free baking experience. Peels are incredibly multipurpose and can be used to bake not only pizzas but also breads, pastries, cakes – the possibilities are endless! We hope that this guide has been useful in helping you find the perfect peel for your needs; now all that’s left is for you to enjoy using it!