Discovering that you have food intolerances may entail eliminating certain foods from your diet, which can be disheartening, especially if pizza is a significant part of your regular food intake, like ours.
It can also be difficult if your diet relied heavily on gluten-based foods such as pasta, noodles, breads, and cereals. In most cases, symptoms cannot be relieved by enzyme tablets.
To make a pizza in your wood-fired outdoor oven, first, add your preferred toppings and then bake it on high heat for about 10 minutes. You can also add Italian mixed herbs, garlic, or chili flakes to the dough for added flavor. If you want, you can freeze the dough by putting it in a polythene bag. You can make double the quantity so that you can defrost it and satisfy your pizza craving anytime.