3 Best Pizza Steels for 2023 Reviewed

By Robert Parsons March 27, 2023

Pizza is undoubtedly the pinnacle of dishes, and there are many motives behind this well-deserved title! It’s incredibly versatile; you can make it sweet, savory or a combination of both. Furthermore, pizza isn’t simply relegated to specific meals – you can enjoy it throughout the day: breakfast, lunch, or dinner!

In addition to ingredients selection, having suitable kitchenware for baking your masterpiece at home is essential in order to achieve optimal results.

If you demand the finest, most mouth-watering pizzas around, a slab of top-notch baking steel is an absolute necessity. Not only is it incredibly sturdy and resilient but also transfers heat twenty times faster than ceramic! This means your delectable pizzas will be ready to savor in no time at all!

The Best Pizza Steels

If you’ve been dreaming of creating melt-in-your-mouth Italian pizzas like those served at authentic restaurants, then this guide is perfect for you!

We’ll cover all the aspects that make pizza steel such an amazing material – from its ability to mimic restaurant-quality pies right down to why it’s so awesome.

So buckle up and get ready to learn more about baking with steel!

Product Review Rating Price
NerdChef Pizza Steel Read Review 4.8
Artisan Pizza Steel Read Review 4.7
Dough Joe Pizza Steel Read Review 4.6
Our Favourite

1. NerdChef Pizza Steel

Looks / Appearance 5.0 / 5.0
Ease of use 5.0 / 5.0
Functionality 4.0 / 5.0


  • – 20x the conductivity of ceramic bakeware
  • – Low-friction surface for pizza sliding
  • – Can double as a cold plate


  • – A bit on the heavy side

One of the most satisfying foods is pizza. It’s no surprise that millions of people around the world regularly order pizza delivery: the combination of light and crispy textures, savory and sweet flavors, and melty cheeses are irresistible.

But more and more people are choosing to make their own pizza in the comfort of their own kitchens. With a high-quality product like the NerdChef Steel Pizza Stone, it’s more than possible to make delicious food served in restaurants right at home.

2. Artisan Pizza Steel

Looks / Appearance 5.0 / 5.0
Ease of use 5.0 / 5.0
Functionality 4.0 / 5.0


  • – Ultra-conductive steel
  • – Solid and durable, will last long
  • – Versatile – can be used for cold items, too


  • – On the heavy side

For the longest, chefs have enjoyed amazing pizzas both at work and at home. Most of us have to order out to feast on the magic that is high-quality pizza. However, thanks to products like the Artisan Pizza Steel, it’s possible to create delectable pizza magic right at home for you and your loved ones to enjoy!

3. Dough Joe Pizza Steel

Looks / Appearance 5.0 / 5.0
Ease of use 5.0 / 5.0
Functionality 4.0 / 5.0


  • – Large 15-inch baking surface
  • – Versatile Matte finish 
  • – Fast cooking times


  • – Pretty heavy!

When pizzas can cook quickly, deliver a perfectly crunchy crust on the outside, and still remain chewy on the inside, you have the holy trinity of a beautiful, high-quality pizza. The Dough Joe Pizza Steel is ideal for achieving this outcome in the comfort of your own home whenever the mood for mouthwatering pizza strikes!

What is a Pizza Steel?

Pizza steels, also referred to as baking steels, provide a resilient surface for pizza doughs and pastries alike. What’s more, these are highly versatile tools that can be used in an array of ways – ovens, stovetops, outdoor grills, and even campfire grates! With unparalleled convenience, this is the perfect addition to your kitchen arsenal.

How to Use a Pizza Steel?

Operating a pizza steel is effortless! All you have to do is place it on the highest level of your oven and then lay down your pizza. Cook until it gets to the desired temperature. When you are done using the steel, let it cool completely in the oven before scrubbing it with hot water combined with a brush without any type of soap since that could damage its surface.

Pizza Steel vs Stone – Which is Best?

Are you trying to decide between a pizza baking steel and stone? Don’t worry, we’ve got the information you need right here! While both of these materials have the same purpose – making delicious pizzas – they do possess distinct features that make them unique. The primary difference is in their thermal conductivity. Depending on what your individual needs are and which qualities matter most to you, one might be better suited than another for your kitchen setup. We’ll break it down so that by the end of this article, you can determine which material is best for your cooking endeavors!

Pizza Steel

Steel is the ideal material for baking due to its remarkable heat conductivity. This allows heat to be quickly and efficiently transferred from steel to crust, resulting in delicious baked goods!

With pizza steel’s greater capacity for heat retention, you can enjoy faster cook times that not only make cooking easier but also reduce energy consumption. Plus, they are nearly indestructible and will last a lifetime if correctly cared for – just like with cast-iron skillets. As such, you can easily whip up your dishes with complete confidence!

Pizza Stone

Though pizza stones are great conductors of heat, they take a bit longer to transfer this heat than pizza steels. This may actually be advantageous, however; it gives the food more time to bake evenly as it soaks up all that delicious warmth!

Although stones are a great choice for cooking pizza, it is important to remember that they can be prone to cracking or breaking if dropped. Moreover, sudden changes in temperature can cause thermal shock which may lead to the shattering of the stone.


Ultimately, both steel and stone bakeware will give you the delicious pizzas with crisp crusts that you crave. When deciding between these materials for your kitchen, select the one which best matches your cooking style, needs, and financial plan.

Things to consider when buying Pizza Steel 

Consider the following points before you purchase a pizza steel for your needs to ensure that you get the best one possible:


When purchasing baking steel for your kitchen, it’s essential to factor in the thickness. All steels supply remarkable heat conduction and assistance with pizza making but having the correct size based on your needs is key.

If you’re looking for a pizza steel that bakes hot and delicious pies, then go thicker. The extra weight may be a burden to carry around, but the payoff in terms of flavor is worth it. However, if portability matters more than plate-melting pizzas then opt for something thin and lightweight instead. Either way, you’ll find something perfect with our wide selection of pizza steels!

Shape and Size

Whether you’re looking for a square or round steel and small or large, there are plenty of pizza-baking steels to choose from. However, the one that best meets your needs is based on the size of pizzas that you want to make – so take note of its dimensions first! Also, ensure it fits within your oven before making any decisions.


If you’re looking to make pizzas on a sporadic basis without breaking the bank, you may opt for an affordable stone. But if pizza making is more of a commitment and perfect crusts are your priority, then investing in steel will be worth it!


If you’re looking to recreate the delicious, soft, and crispy pizza perfection of well-known restaurants in your own home kitchen, baking steel is absolutely one of the best options. With this material, you can enjoy an array of scrumptious pizzas slices as well as other baked treats such as bread and calzones!

When you make the decision to invest in a pizza stone for your culinary needs, not only are you providing yourself with convenience but also versatility. Pizza steels can be used to bake delectable treats like ice creams and bread or even pancakes if utilized as a griddle!

When you’re ready to add a first-rate and resilient cooking tool like pizza steel to your kitchen arsenal, take some time to compare the options available. Use this guide as an informative resource when doing so – and above all, have fun!