Back in 2012, a pizza oven manufacturer by the name of Ooni (formerly Uuni), released an appliance that was the world’s very first of its kind – a portable pellet pizza oven. Innovative and cutting-edge right out of the gate, Ooni has only continued to improve and set new standards for high-quality, professional-grade pizza ovens ever since. This much is easy to see when you take a look at the expertly crafted, award-winning Ooni Koda pizza oven.
This pizza oven is for anyone – busy moms, dads, professional chefs, amateurs, etc.. Regardless of your background, Ooni Koda’s mission is to make high-quality, authentic, beautiful pizzas a part of everyone’s home experience.
Whether you’ve been close to the fire with a dirty apron for most of your life or you’re exploring uncharted territory, creating delicious flame-cooked dishes is incredibly easy with this revolutionary, cutting-edge appliance. Directly from WIRED, “if you’ve ever been intimidated by the idea of making pizza, the Koda is one of the most convenient and affordable ways to do it.”
In this Ooni Koda pizza review, we’ll go through everything you might want to know about the Ooni Koda in order to help you make a more informed decision. So, sit tight and scroll on!
Weight: 20.4 lbs.
Dimensions: 72 x 43 x 28 cm
Indoor/Outdoor Use: This oven is intended for outdoor use.
Color Options: Designed with a durable and smooth stainless steel shell.
Ooni Koda was designed with the everyday person in mind. While we all love spending time in our cozy homes, sometimes life can take us to a family lunch at the park, weekend trip camping in the woods, or even just a friend’s house.
Regardless of where you go, thanks to Ooni Koda’s lightweight design, you’re able to take it with you. Weighing in at 20.4 pounds, it’s lighter than a 24-pack of bottled beer. When you’re ready to use it, simply flip open its legs, insert the stone baking board it comes with, and connect it to a gas tank.
Voila – you’re ready to begin making flame-cooked magic to share with your loved ones.
In 2019, the Ooni Koda pizza oven won a Vesta award for its innovation in product design and technology. When you take a look at its professional-grade cold-rolled steel shell and consider the technology it’s packed with, there’s no question why it’s award-winning.
Not only is there a built-in Flame Safety Device that cuts of the supply of gas to Ooni Koda if the fire is extinguished while gas is still running, but Ooni also equipped this expert appliance with a Flame Keeper Device that ensures rolling flames stay down and onto food, for consistent and authentic fire-cooked flavor in every dish. It’s touches like these that make the Ooni Koda pizza oven truly stand apart from the crowd and an ideal choice for your backyard kitchen.
From the moment you unbox it, the Ooni Koda is ready to use. No assembly, zero mess. This oven is compatible with propane tanks typically used within barbeques, so you simply have to connect it and fire it up. In a quick 15 minutes, Ooni Koda reaches blazing temperatures up to 932°F and is ready to help you create deliciousness for everyone to enjoy.
Thanks to this oven’s versatility, you can produce more than just amazing pizzas in 60 seconds. From seared steaks and fresh bread to roasted veggies and fish, your dishes are only limited by your imagination, not your grill.
As you’ve come to know in this Ooni Koda review, this award-winning pizza oven has a lot to love about it. Our favorite aspect, however, would have to be its compact, lightweight design. It’s easy to move and simple to store, making it a breeze to take along to visit family and friends. Impressing loved ones and sharing mouthwatering meals has never been so easy!