In 2012, Ooni (formerly Uuni) revolutionized the market with the introduction of a portable pellet pizza oven. Since then they have continued to amaze and excite as they set new standards for excellence in high-quality pizza ovens – most notably seen in the award-winning Ooni Koda Pizza Oven models. This review will analyze two versions of this appliance – the 12-inch model and its more recent counterpart, the Ooni Koda 16-inch one – so read on to find out which is your perfect match!
For anyone obsessed with pizza, the Ooni Koda 12 is a must-have. Awarded and praised by professional chefs and amateurs alike, this portable oven will craft you a perfectly cooked pizza in only 60 seconds – giving you more time to savor your meal! Now’s your chance to experience top-quality pizzas without having to wait for long periods of time.
The Ooni Koda is an incredible appliance that not only produces delicious pizzas but can also be taken just about anywhere due to its lightweight design and foldable legs. With a total weight of 20 pounds, it’s so easy to transport this bad boy around for beach days, camping trips, or even BBQs with your best friends! Plus, since it runs on gas fuel you will always have an effortless yet fun pizza-making experience.
The Ooni Koda is an oven of extraordinary power, capable of reaching temperatures up to 950ºF in just 15 minutes! Not only does it make a delicious pizza, but it also excels at roasting meat, veggies, and fish. We can confidently assure you that the Koda is one of the finest pizza ovens out there – so go ahead and give it a try today; we promise you won’t regret it!
The all-new Ooni Koda 16 has been the talk of the town recently and offers many features similar to its predecessor, but with a few distinct differences. Not only does it weigh twice as much as the 12 version, but it also boasts a larger cooking surface (16.7”) for greater convenience. Additionally, preheat time takes an extra 5 minutes compared to the 12 model – giving you ample opportunity to prepare what’s next on your menu!
The Ooni Koda 16 is the perfect pizza oven for those who were enamored with its predecessor but wished it was sold in a larger size. Though slightly heavier than other portable ovens, this one-of-a-kind cooking surface can easily fit up to a sixteen-inch pizza and cooks it golden brown within sixty seconds! Make your next social gathering an event to remember by bringing along the amazing Ooni Koda 16 Pizza Oven – we guarantee you won’t regret it!
The Ooni Koda 12 and 16 share a striking resemblance, being constructed with the same materials while also relying on gas fuel. Which one to choose depends mainly on how portable you need your oven to be. While both versions are portable, bear in mind that the 16 weighs twice as much as its counterpart at 40 pounds. Take this into account when asking yourself if you can comfortably lift and carry it around without any hassle.
When considering which Koda oven is best for you, timing is key. The 12” pizza maker preheats in 15 minutes while the 16” model takes 20 minutes to reach its optimal temperature. If your family consists of many members and speed isn’t essential, then opt for the larger size; however, if it’s just a few folks or if entertainment with freshly made pizzas at lightning-fast speeds is on the menu – go with the smaller model! In only sixty seconds these incredible mini-ovens are ready to serve up perfect results every time.
As you now understand from this exhaustive Ooni Koda review, there is a lot to appreciate with this award-winning pizza oven. Nonetheless, our favorite element has to be its lightweight and compact design; it’s easy to move around and store away conveniently – perfect for taking along when visiting family or friends! Impress your nearest ones while delighting them with delicious meals -all effortlessly made possible by the amazing convenience of Ooni Koda!