What Temperature To Cook Pizza In Fan Ovens?

Pizza is one of the most popular foods around the world and for good reason! It’s tasty, easy to customize, and can make a quick weeknight meal. Homemade pizzas allow for endless variety in terms of toppings and crust sizes.

But what about the pizza temperature? What should you cook your homemade pizza at in a fan oven? In this blog post, we’ll answer all your questions about what temperature to cook pizza in a fan oven so you can achieve perfectly crispy crusts every time.

Key Takeaways

  • – Thin crust pizzas should be cooked with temperatures between 425°F and 450°F, thick crust recipes are best suited for 400°F – 425°F, while deep dish sandwiches are 375°F – 400°F.
  • – Remember to preheat the fan oven to maximum temperature for at least 30 minutes prior to baking the pizza.
  • – Use a pizza stone or baking tray for optimal golden brown crunchy edges and chewy undertones.
  • – Don’t forget to rotate the pizza halfway through its cooking time in order to prevent the burning of any part of the pie.

Ideal Temperature Range For Cooking Pizza In A Fan Oven


Thin Crust: 425-450°F

One of the most recommended temperature ranges for cooking pizza in fan ovens is 425-450°F or 218-232°C. This range maintains a good balance between ensuring that the dough is cooked through and drying out the crust, allowing for maximal flavor while avoiding having a soggy bottom.

When it comes to thin-crust pizzas, even higher temperatures like 450-500°F or 230-260°C can be used, allowing them to cook faster (around 10-12 minutes) without automatically burning them.

Baking at this temperature provides enough internal heat to help the dough rise slightly, producing a nicely charred texture on both sides that’s crunchy yet still chewy.

Thick Crust: 400-425°F

Baking a pizza in a fan oven is an art, and getting the temperature just right for a thick-crust pizza can make all the difference. The ideal temperature range for cooking thick-crust pizzas in a fan oven is 400-425°F (204-218°C).

This ensures that the crust cooks through without burning and creates perfect texture and flavor. At this temperature, you get light browning of the crust with crisp edges and fluffy undertones, as well as cheese perfectly melted on top.

Furthermore, having an optimal baking time is also important; too short or long will result in either undercooked or overcooked pizza.

The tighter airflow created by a forced airflow fan oven combined with lower temperatures helps create those amazing crispy edges while at the same time providing an even bake throughout so your ingredients are optimally cooked.

Additionally, factors such as the size of your dough disc (thickness) or setting up your oven rack height should also be taken into consideration when deciding what temperature to bake at.

Some recipes may require higher heat while others might benefit from lower heat settings so these should be tweaked accordingly depending on individual circumstances.

Deep Dish: 375-400°F

Cooking pizza in a fan oven, especially deep dish pizzas, is all about achieving the perfect balance of crispy crust and melted cheese. This can be achieved using an ideal temperature range of between 375-400°F or 190-200°C.

At this lower temperature range, the heat is able to gradually diffuse throughout the thick layers of ingredients and dough more evenly than at higher temperatures – resulting in perfectly cooked pizza with both crispiness and texture.

Using this method also allows for a longer baking time which is key for ensuring that everything comes together correctly within your deep dish pizza; if you were to crank up the temperature too much it would cause parts of your pizza to cook too quickly whilst other areas remain undercooked – resulting in an unevenly cooked base with some burnt flakes being present on top.

Additionally, using this lower yet consistent heat ensures that no part of your pizza ends up burning or drying out during cooking due to excessive heat levels when turning into shorter cook times.

Tips For Achieving Perfectly Baked Pizza In A Fan Oven

Properly Preheat The Oven

Preheating your oven before baking any pizza is one of the most important elements to achieving a perfectly baked pizza. Preheating ensures that the temperature reaches optimal levels for creating delicious, cream-filled mozzarella and crispy crust while cooking.

For a fan oven, it’s recommended to preheat at maximum temperature for at least 30 minutes before baking the pizza. For convection ovens, this optimum temperature standard should be 375°F – 425°F (190–219°C).

This will vary depending on how thin or thick your crust is and how long you plan on leaving it in the oven so be sure to adjust accordingly—thinner crust pizzas typically need higher temperatures than thicker ones do.

Use A Pizza Stone Or Baking Tray

For those looking for the perfect crispy, golden-brown crust on their pizza, a pizza stone or baking tray is essential. A pizza stone provides an extra hot surface to bake the dough evenly and quickly in the heat of your conventional home oven.

This can help mimic restaurant brick ovens that provide high temperatures and traditional wood-fired flavors to pizzas baked within them. Pizza stones also conduct heat more evenly than metal trays, helping you achieve browned edges while preserving the moist deliciousness of your homemade pie.

Baking trays are an excellent alternative to using a pizza stone if it’s not available (or if one doesn’t want to make such an investment). Though they don’t necessarily give quite as crisp of a bottom crust as does a pizza stone due to lesser conductivity, baking pans still do provide even cooking with far less worry about burning and sticking.

Adjust Cooking Time Based On Pizza Thickness

Making pizza in a fan oven can be tricky if you don’t get the temperature just right. One of the important things to consider is adjusting your cooking time based on the thickness of your pizza dough.

Generally speaking, thin-crust pizzas should be cooked at temperatures between 425-450°F, thick-crust pizzas at 400-425°F, and deep-dish pizzas between 375-400°F.

The impact that thickness has on cooking time is substantial; generally, an inch or two (depending on your ingredients) makes all the difference when timing.

Rotate Pizza Halfway Through Cooking

Rotating a pizza halfway through cooking is important to achieve an evenly cooked, browned pizza in a fan oven. When the heat inside a convection oven circulates within itself, hot spots can often form in parts of the oven due to higher temperature accumulation at certain places.

Therefore rotating pizza while baking prevents these hot spots from overcooking one side of the pizza and helps it brown evenly on both sides. Furthermore, rotating pizza allows for more even heating and provides better results than if left untouched throughout its entire cooking duration.


Cooking homemade pizza in a fan oven is significantly easier than using a traditional wood-fired or commercial pizza oven. The key to getting perfect results lies in preheating the oven adequately and setting the right temperature depending on the type of crust desired.

For thin-crust pizzas, temperatures between 425F and 450F work best, while thick-crust recipes are better suited for an oven set at 400F -425F. To ensure even cooking of deep dish pizzas, reduce your oven temperature to 375-400F instead.

Keep rotating your pizza throughout its baking time remember that precise cooking times will depend upon how quickly your particular model preheats and bakes food items.