When it’s time for family pizza night, a boxed pizza from your local grocer’s freezer section will do in a pinch. However, even though there are some excellent frozen pizza options, nothing compares to that homemade taste. Everything from the taste to the texture tends to be more – satisfying.
Stretching pizza dough may seem like a difficult task for those new to this craft. However, with these 6 simple steps, it doesn’t have to be. These tips are the go-to techniques that we use when we roll out and stretch our pizza dough. They’ve proven to be successful time after time, so our team wants to share them with you.
Pizza cutters are useful accessories used within one’s kitchen. With time, the blade will naturally run dull. When this happens, don’t toss it! Instead, learn how to sharpen it yourself. This will save you a trip to the store, not to mention you’ll have your pizza cutter for years.
Italian style pizzas – be it Roman or Neapolitan – offer crispy crusts, perfectly baked toppings, and mouth-watering melted cheese. The production of these pizza’s all have one thing in common: they’re made in high-temperature brick ovens.