ROCKSHEAT Pizza Stone

4.8/5.0
By Robert Parsons February 9, 2021
Looks / Appearance 4.6 / 5.0
Functionality 5.0 / 5.0
Ease of use 5.0 / 5.0

Pros

  • – Resistant to high temperatures
  • – Designed for convenience with its double-faced built-in handles
  • – FDA certified

Cons

  • – Not ideal for small kitchens (peel is large)

The ROCKSHEAT Pizza Stone can be used to bake more than just pizza. It’s also great for cookies, bread, and biscuits! The makers of this product have been creating pizza stones for over 10 years now, and all their stones are made using the popular cordierite. This material ensures even distribution of heat for balanced cooking, giving you the crispy browned crust we all crave. It also absorbs moisture from the dough, meaning you get your best dough anytime you use it to bake anything. 

Compared to most stones within its category, you don’t need to preheat the ROCKSHEAT for long before you start baking.

Our Verdict

If you are on the fence about purchasing this product, we encourage you to take the leap! This kitchen accessory will be very useful and last you many years to come. A great value for your money, you can’t go wrong with the ROCKSHEAT Pizza Stone.

 

Pros

  • – Resistant to high temperatures
  • – Designed for convenience with its double-faced built-in handles
  • – FDA certified

Cons

  • – Not ideal for small kitchens (peel is large)