The idea of breakfast pizza can be polarizing – some may love it while others may hate it. However, we assure you that it is not only a viable option, but it is also quite tasty. It’s an excellent choice for weekend mornings when the weather is pleasant, or for those who enjoy breakfast foods as a dinner option. Using an outdoor wood-fired pizza oven, you can have your breakfast pizza ready in a jiffy.
Note: This recipe is for making four small individual pizzas.
This recipe is easy to make and uses breakfast-appropriate ingredients. It’s a healthy alternative to pizza that won’t leave you feeling too full. The dough is made with Greek yogurt for added health benefits. Try this breakfast recipe for a champion-style meal!
You have plenty of options for toppings that can be customized according to your usual breakfast preferences. In this particular recipe, we utilized bacon, mozzarella cheese, mushrooms, and an egg. However, other choices like peppers, onions, avocado, or even veggies from your previous day’s meal can be used. The possibilities are limitless!