How to Make Breakfast Pizza

You will need:

• – 1 cup plain flour
• – 16 tbsp Greek yogurt, without liquid
• – 1 ½ tsp baking powder
• – Pinch of salt
• – ½ cup grated mozzarella cheese
• – 2 slices bacon, cooked and chopped
• – 1 medium egg
• – 3 mushrooms, sliced
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Method:

1. Combine the flour, baking powder, and salt in a medium-sized bowl.
2. Use a wooden spoon to mix in the yogurt until it is fully combined.
3. After combining the ingredients, knead the dough on a lightly floured surface until it becomes slightly sticky.
4. To make 4 pizzas, divide the dough into 4 equal portions and roll each portion into a flat 7-inch diameter base.
5. Place the bacon, cheese, and mushrooms on top, making sure to leave a vacant area in the middle for the egg.
6. If you like your egg well done, crack it gently onto the pizza before putting it into the oven and cook for approximately 10 minutes.
7. To achieve a softer yolk, follow these steps: Bake the pizza for 5 minutes. After the time is up, remove it from the oven then put it back in for an additional 5 minutes. This will allow the crust to brown and the egg to set.

Note: This recipe is for making four small individual pizzas.

This recipe is easy to make and uses breakfast-appropriate ingredients. It’s a healthy alternative to pizza that won’t leave you feeling too full. The dough is made with Greek yogurt for added health benefits. Try this breakfast recipe for a champion-style meal!

You have plenty of options for toppings that can be customized according to your usual breakfast preferences. In this particular recipe, we utilized bacon, mozzarella cheese, mushrooms, and an egg. However, other choices like peppers, onions, avocado, or even veggies from your previous day’s meal can be used. The possibilities are limitless!