Here’s a recipe for a super-quick double-nut pesto that you can use to top your pizzas.
– Handful of pine nuts
– 2 Tbsp olive oil
– Handful of walnuts
– Juice of 1 lemon
– 3/4 cup of parmesan
– Large bunch of basil
– Salt and pepper to taste
– 2 cloves of garlic
To make the dish, add all the ingredients to a food processor and blend them.
If the consistency is not right, you may need to add more oil.
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