Ooni Baking Stone

Most likely, the Ooni pizza oven you bought included a stone. Pies can be heated uniformly very well with baking stones. Your pizza will be fully cooked as a result, and the crust will be a little bit crispier than usual. Even if you don’t own an Ooni oven, you may still enjoy the high-quality accessories this company offers.

We hope to clarify the Ooni Baking Stone in this review. Find out if it’s for you by reading on.

This Pizza Stone Is For Whom?

Durable solid cordierite is used to create the Ooni Pizza Stone. This material is built to last, making it perfect for anyone looking to spend money on a pizza stone that will last them for a number of years. Also, since it may be used for other things outside of pizza, you’ll receive the greatest value for your money. This device can be used to bake pasta, bread, cookies, and vegetables.

Remember that pizza stones need special handling. After use, failing to properly clean them will reduce their lifespan. For information on how to properly clean your baking stone, see this page.

Specifications

– Solid cordierite
– 4.6 pounds in weight
– Size: 13.2″ (W) by 13.5″ (D) by 0.4″ (H)

Why Would You Want to Get the Ooni Baking Stone?

Beyond pizza, the Ooni Baking Stone produces savory foods. Also, you may use it to bake bread, reheat spaghetti, and roast some vegetables. There are countless options!

Our crew seasoned our stone for a few hours prior to using it for the greatest outcomes. For each cordierite baking tool you buy, this is good training. Your palate will appreciate it!

Moreover, this instrument weighs 4.6 pounds and can resist temperatures of up to 1,450°F. It’s simple to put in and take out of the oven due to its small weight. It was simple to use and did wonders for our pies when used in our Ooni Pizza Oven, according to our team.