3 of the Best Pizza Cookbooks for the Pizza Connoisseur
Pizza is a beloved snack that can be found all around us. But who desires the hassle of going out to get some when you can craft it in the convenience of your own abode?
You’ll soon realize that once you’ve begun creating pizzas, getting a delivery pizza just won’t do! But how can one get started? Well, for many of us, we embraced all the resources out there and went from there. Videos online, blogs about making pizzas, and our beloved cookbooks have been essential elements in this journey. Here at our team, we’re big admirers of these guides as most are written by renowned professionals like Tony Gemingnani (hear more about him later!).
Take your pizza-making skills to the next level with our selection of the three best cookbooks for every pizza aficionado. We’ve tried and tested these guides, so you can trust they’ll help all aspiring chefs achieve delicious results!
We’d love to kick off our list with one of the greatest books The Pizza Bible. You can acquire this hardcopy for a reasonable price point and we certainly suggest investing in it! Tony Gemingnani composed it, taking every pizza enthusiast into account. He divulged secrets behind crafting light Sicilian pan pies, as well as sensational Neapolitan Margheritas – assisting us all to perfect the art of pizza-making.
Research Tony Gemignani and watch his videos if you are unfamiliar with this all-time World Pizza Champion. Additionally, take the time to explore The Pizza Bible, a guide written by him which discusses nine unique methods of pizza making; such as Neapolitan, Roman, Calzone, and Stuffed Crust pizzas.
- – Californian
- – Neapolitan
- – Chicago
- – Roman
- – And more!
If you’re looking for more than just one style of pizza, this pizza bible is a must-try! It’s essentially a master class in creating restaurant-style pizzas with over 75+ recipes. I’ve personally loved it since the day I got it and still refer to it when searching for something new and exciting to bake up.
The Pizza Bible is the ideal cookbook for any aspiring pizza enthusiast. It not only offers comprehensive information on making dough, choosing toppings and baking your masterpiece to perfection with ease – you’ll also gain all the insider tips, tricks and advice needed to craft delicious pizzas like a true professional!
If you’re looking for a fun and flavorful way to make delicious pizzas with minimal equipment, Mastering Pizza is your go-to guide. With easy instructions that are customizable based on the oven or tools available, this cookbook will take your pizza game to the next level!
Don’t fret if you don’t have a pizza oven – Marc Vetri’s cookbook is here to help! He offers various base doughs that can be created in the comfort of your own home. By following his guidelines on hydration levels, even novice cooks will be able to produce restaurant-quality pizzas with just an ordinary domestic oven.
If you would like to take your pie-making skills up a notch, we highly suggest investing in a professional pizza oven. Until that time comes though, this guide is an absolute game-changer for those just beginning the dough-making journey!
With a range of dough recipes and techniques, renowned chef Marc Vetri guarantees that your pizza will turn out just right every time. He has spent decades of research perfecting these Italian-inspired dishes in the United States. We simply adore his pledge to make pizza making accessible for all individuals; even our experienced chefs discover something new with each read through this expertly crafted book!
Finally, we have James Beard’s The Elements of Pizza. If you’re unfamiliar with Ken Forkish, the writer behind this illustrious publication – he is an award-winning author who has been recognized by both the James Beard and IACP awards. His authority on baking cannot be overstated; Marc Vetri himself expressed his admiration for Forkish in a glowing review:
“If there were ever to be a bible for all things pizza–and I mean all things–Ken Forkish has just written it.”
As admirers of Vetri, we had to investigate Ken Forkish’s book and were so satisfied that we did! The Elements of Pizza methodically details the entire pizza-making procedure from selecting an ideal dough recipe to finishing your pie with the perfect cheese and components. He even includes gluten-free variants in his more than a dozen dough recipes.
One reason why this guide is especially beloved by us is due to its clear instructions combined with pictures throughout for easier following. This text works well both for amateur cooks as well as experienced chefs alike.
Final Thoughts
To conclude this guide, our team is thrilled to endorse all three of these pizza recipe books. They are written by prestigious pizza chefs, who even keep teaching us something new each time we open them up! Whether you’re a novice or an experienced chef – reading these books will undoubtedly bring benefits and be worth your while.
